Description
Ingredients
Vegetables (62%) (parsnip *, carrot *, sweet potato *, beetroot *) in various proportions sunflower oil *, sea salt (1%).
* organic farming
Nutrition information
| Typical Value per 100g | |
| Energy | 2124Kj / 512Kcal |
| Fat | 37g |
| - of which saturates | 3.2g |
| Carbohydrate | 31.6g |
| - of which sugars | 2.4g |
| Fibre | 0g |
| Protein | 5.1g |
| Salt | 1.24g |