Clearspring Udon Wheat Noodles Wide Organic are traditionally crafted Japanese noodles made from slow-dried organic wheat and brown rice flour. They offer a soft texture and rich flavor, perfect for soups, stir-fries, and salads. These vegan, high-protein noodles are low in fat, free from eggs and lactose, and cook quickly in just 9 minutes. Ideal for adding authentic taste and wholesome nutrition to a variety of Asian and Western dishes.
| Ingredient |
|---|
| Wheat flour |
| Brown rice flour |
| Sea salt |
| Nutrient | Value |
|---|---|
| Energy | 1431 kJ / 338 kcal |
| Fat | 1.3 g |
| of which saturates | 0.3 g |
| Carbohydrates | 65 g |
| of which sugars | 2 g |
| Dietary fiber | 3.6 g |
| Protein | 14 g |
| Salt | 3.8 g |