Description
Ingredients
Pasteurized cow's milk *, lactic acid culture, microbiological rennet, iodized salt *.
* organic farming
Nutrition information
| Typical Value per 100g | |
| Energy | 1492Kj / 359Kcal |
| Fat | 27g |
| - of which saturates | 16.5g |
| Carbohydrate | < 0.1g |
| - of which sugars | < 0.1g |
| Fibre | 0g |
| Protein | 29g |
| Salt | 1.5g |