Discover the Organic Tofu Nature by TAIFUN, a high-quality, plant-based protein made from carefully cultivated organic soybeans. This natural tofu offers a mild flavor and firm texture, perfect for a variety of culinary uses—from stir-fries and salads to grilling and baking. Rich in protein and low in fat, it is an excellent vegan and gluten-free option for healthy, balanced meals. Enjoy a versatile ingredient that supports sustainable and wholesome eating.
| Ingredient |
|---|
| water |
| SOY* |
| coagulants: nigari [magnesium chloride], calcium sulfate |
| Nutrient | Value |
|---|---|
| Energy | 538 kJ / 122 kcal |
| Fat | 6.5 g |
| Saturated fat | 1.3 g |
| Carbohydrates | 1.4 g |
| Sugars | 0.1 g |
| Proteins | 13.3 g |
| Salt | 0.1 g |