Enjoy the fresh, creamy taste of Zuger Lactose-Free Mozzarella, crafted from 99.1% organic milk and enriched with lactase for easy digestion. This juicy, mild cheese is perfect for salads, sandwiches, or melting on your favorite dishes, offering a delicious Italian-inspired experience without lactose. With 19g of protein per 100g, it’s a nutritious choice for those seeking high-quality, organic dairy without discomfort.
| Ingredient |
|---|
| Milk* |
| Salt |
| Acidifier: Lactic acid E270 |
| Lactase |
| Microbial rennet |
| Nutrient | Value |
|---|---|
| Energy | 1043 kJ / 251 kcal |
| Fat | 19 g |
| Saturated fat | 12 g |
| Carbohydrates | 1 g |
| Sugars | 1 g |
| Proteins | 19 g |
| Salt | 0.6 g |