Discover the wholesome taste of Organic Barley Rusk Bone by Ντουρουντούς, crafted from whole-grain barley flour and natural sourdough. This traditional Greek rusk offers a crunchy texture with high fiber and protein content, making it a nutritious snack or a perfect accompaniment to meals. Ideal for those seeking authentic, organic flavors, it can be enjoyed plain, with spreads, or as a healthy base for toppings any time of the day.
| Ingredient |
|---|
| Whole Barley Flour (42%) |
| Sourdough (Wheat Flour, water) |
| Yeast |
| Salt |
| Water |
| Nutrient | Value |
|---|---|
| Energy | 1488 kJ / 353 kcal |
| Fat | 2.5 g |
| Saturated Fat | 0.5 g |
| Carbohydrates | 65 g |
| Dietary Fiber | 14 g |
| Protein | 10 g |
| Salt | 1.8 g |