Mont Blanc Mustard is a finely crafted Groninger mustard made from locally grown yellow mustard seeds sourced from the Landgoud farm. Produced using a traditional recipe by one of the few remaining Groninger mustard factories, it offers an authentic and rich flavor. This organic mustard combines water, mustard seeds, vinegar, sea salt, and turmeric for a balanced and slightly tangy taste. With 95 kcal per serving, it contains natural ingredients and no artificial additives. Perfect for enhancing young and aged cheeses, it also pairs wonderfully with Dutch snacks like bitterballen, croquettes, or sausage. Mont Blanc Mustard is versatile and ideal for creating flavorful dips when mixed with sour cream, full-fat yogurt, or mayonnaise. Its smooth texture and robust taste make it a delightful addition to sandwiches, dressings, or marinades. Enjoy the genuine taste of traditional Dutch mustard that elevates your meals naturally and deliciously.
| Ingredient |
|---|
| Water |
| Mustard seed |
| Vinegar |
| Sea salt |
| Turmeric* |
| Nutrient | Value |
|---|---|
| Energy | 95 kcal (396 kJ) |
| Fat | 5.2 g |
| Saturated fat | 0.3 g |
| Monounsaturated fat | 3.7 g |
| Polyunsaturated fat | 1.2 g |
| Carbohydrates | 1.9 g |
| Sugars | 1.3 g |
| Dietary fiber | 5 g |
| Protein | 5.9 g |
| Salt | 3.5 g |