Schnitzer’s Burger Bread White/Gluten-Free offers a delicious and wholesome option for those seeking gluten-free choices without compromising on taste. Made from organic ingredients including corn starch, rice sourdough, and sesame seeds, these buns are naturally gluten-free and rich in dietary fiber. Perfectly soft yet with a satisfying texture, they make an ideal base for your favorite burgers, whether veggie, meat, or plant-based. For an extra touch, warm them in the toaster to enjoy a crispy finish. These buns contain egg and sesame and may contain traces of soy and lupine, catering to a variety of dietary needs. With low sugar content and balanced nutrition, they support a healthy lifestyle while enhancing your meal experience. Enjoy the convenience and quality of Schnitzer’s gluten-free burger buns any time you crave a tasty, safe, and nutritious bread option.
| Ingredient |
|---|
| 29% corn starch |
| water |
| rice sourdough (rice flour, water) |
| rice flour |
| 5% sesame seed |
| chicken egg |
| tapioca starch |
| cane sugar |
| glucose syrup |
| sunflower oil |
| psyllium husk fibers |
| pea protein |
| yeast |
| sea salt |
| binder: guar gum |
| xanthan gum |
| herbs |
| Nutrient | Value |
|---|---|
| Energy | 210 kcal (884 kJ) |
| Fat | 4.8 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 36 g |
| Sugars | 3.5 g |
| Dietary fiber | 5.4 g |
| Protein | 3 g |
| Salt | 0.7 g |