Gillot Camembert Cow Milk is an authentic French cheese made from raw, unpasteurized cow’s milk, preserving its rich and unique flavor. This 250-gram wheel boasts a creamy texture with a delicate white mold rind, offering a perfect balance of earthy and buttery notes. Its traditional production method highlights the natural character of the milk, making it an exquisite choice for cheese lovers seeking genuine artisanal quality. Ideal for serving at gatherings, it pairs beautifully with crusty bread, fresh fruit, or a drizzle of honey. Enjoy it chilled or warm from the oven for a comforting, melt-in-your-mouth experience. Certified organic, this Camembert is a wholesome addition to your cheese board or a sophisticated snack to elevate any occasion. With 280 kcal per serving and a high protein content, it’s both delicious and satisfying. Perfect for those who appreciate classic French cheese with a natural, robust taste.
| Ingredient |
|---|
| Raw cow's MILK* |
| salt |
| rennet (animal) |
| fermentations (including MILK) |
| Nutrient | Value |
|---|---|
| Energy | 280 kcal (1163 kJ) |
| Fat | 22 g |
| Saturated fat | 17 g |
| Carbohydrates | 0.5 g |
| Sugars | 0.5 g |
| Protein | 20 g |
| Salt | 1.5 g |