Balviten Lemon Cake is a delicious gluten-free treat that combines the zesty freshness of lemon zest with a moist, tender crumb. Weighing 220g, this cake is made with high-quality ingredients including eggs, sugar, sunflower oil, and natural lemon zest, offering a perfect balance of sweetness and citrus flavor. Ideal for those with gluten intolerance or anyone looking for a flavorful dessert option, this lemon cake is both satisfying and safe to enjoy. Its light texture and refreshing taste make it perfect for afternoon tea, a snack on the go, or a delightful finish to any meal. The cake is free from wheat and contains no artificial preservatives beyond necessary natural ones, ensuring a wholesome indulgence. Whether you’re hosting guests or treating yourself, Balviten Lemon Cake offers a convenient and tasty option that fits well into gluten-free diets. Enjoy a slice of citrusy goodness anytime you crave a sweet, refreshing dessert.
| Ingredient |
|---|
| eggs |
| sugar |
| sunflower oil |
| potato starch |
| lemon zest 6% (lemon zest, sugar, glucose-fructose syrup, acidity regulator: citric acid; preservative: potassium sorbate; aroma) |
| modified starch |
| water |
| corn flour |
| humectant: glycerol |
| sorbitols |
| egg white powder |
| coconut oil powder |
| aroma |
| rice flour |
| raising agent: diphosphates |
| sodium bicarbonate |
| ammonium bicarbonate |
| emulsifier: mono- and diglycerides of fatty acids |
| maltodextrin |
| salt |
| thickening agent: xanthan gum |
| pea protein |
| acidity regulator: citric acid |
| preservative: potassium sorbate |
| May contain milk |
| Nutrient | Value |
|---|---|
| Energy value | 1867 kJ / 446 kcal |
| Fat | 24 g |
| Fat – additional info | 3.2 g |
| Carbohydrates | 55 g |
| Carbohydrates (sugars) | 28 g |
| Fibre | 1.3 g |
| Protein | 4.3 g |
| Salt | 1.17 g |