Discover Cyprus Halloumi by anθός, a traditional Cypriot cheese made from a blend of organic goat, sheep, and cow milk. This protected designation of origin (PDO) cheese is perfect for grilling, as it develops a unique chewy texture and a delightful minty aftertaste when cooked. Its distinct white color and firm texture mean it doesn’t melt like other cheeses, making it ideal for frying, grilling, or adding to salads, soups, pasta, and baked dishes. With high protein content and organic ingredients, it’s a wholesome choice for those seeking authentic Mediterranean flavors. Enjoy it fresh or cooked to enhance your meals with a rich, savory taste that transports you straight to Cyprus. Perfect for vegetarians, this halloumi is crafted with non-animal rennet and contains no gluten, soy, or lactose. Elevate your culinary experience with this versatile, flavorful cheese that combines tradition and quality in every bite.
| Ingredient |
|---|
| Pasteurized cow, sheep and goat MILK |
| Salt |
| Rennet (non-animal origin) |
| Mint |
| Nutrient | Value |
|---|---|
| Energy | 1403 kJ / 338 kcal |
| Fat | 26.4 g |
| Saturated fat | 15.7 g |
| Carbohydrates | 2.3 g |
| Sugars | 2.3 g |
| Dietary fiber | 0 g |
| Protein | 22.8 g |
| Salt | 2.4 g |