Indulge in the creamy delight of Ice Cream Factory’s Rice Milk Ice Cream Stick Choc, a vegan-friendly treat crafted from natural ingredients. This 120 ml ice cream stick features a smooth base made with rice syrup and rich bourbon vanilla, delivering a sweet and full-bodied flavor. Coated with a thick, crispy layer of rice milk chocolate, it offers the perfect balance of texture and taste. Made with organic components including rice milk chocolate, coconut oil, and natural vanilla, it’s a wholesome choice for those seeking dairy-free indulgence. Light yet satisfying, it contains no added artificial stabilizers or preservatives. Enjoy this refreshing ice cream anytime you crave a guilt-free, plant-based dessert. Ideal for warm days, quick snacks, or as a delightful finish to any meal. Gluten-free and thoughtfully crafted, it’s a delicious way to treat yourself while keeping your diet conscious.
| Ingredient |
|---|
| Water |
| 23% rice milk chocolate (cane sugar, cocoa butter, rice syrup, cocoa mass, emulsifier: sunflower lecithin, natural vanilla) |
| 20% rice syrup |
| cane sugar |
| coconut oil |
| 0.25% Bourbon vanilla sugar |
| stabilizers: guar gum, locust bean gum |
| emulsifier: sunflower lecithin |
| * = Organic |
| Nutrient | Value |
|---|---|
| Energy | 232 kcal (968 kJ) |
| Fat | 12.7 g |
| Saturated fat | 9.2 g |
| Carbohydrates | 28.6 g |
| Sugars | 20.6 g |
| Dietary fiber | 0.6 g |
| Protein | 0.4 g |
| Salt | 0.03 g |