Indulge in the creamy delight of Abbot Kinney’s Almond-Belgian Chocolate Ice Cream Sticks. Each pack contains three vegan ice cream sticks, crafted from plant-based ingredients and enriched with the smooth taste of almonds. The rich almond ice cream is perfectly complemented by a crunchy Belgian dark chocolate coating and caramelized almond pieces, offering a satisfying contrast of textures. Sweetened naturally with cane sugar and rice syrup, this treat is both delicious and thoughtfully made. With a hint of refreshing yogurt cultures, it delivers a subtle tang that balances the sweetness. Ideal for a guilt-free dessert or a refreshing snack on warm days. These ice cream sticks are gluten-free and made with organic ingredients, making them a wholesome choice for those seeking indulgence without compromise. Perfect for sharing or enjoying anytime you crave a luxurious, dairy-free ice cream experience.
| Ingredient |
|---|
| Water |
| 26% dark chocolate coating (cocoa mass, sugar, cocoa butter, natural vanilla powder) |
| cane sugar |
| 15% almond |
| 7.9% caramelized almonds (almonds, cane sugar) |
| rice syrup |
| stabilizer: guar gum |
| locust bean gum |
| emulsifier: sunflower lecithin |
| psyllium fiber |
| Nutrient | Value |
|---|---|
| Energy | 343 kcal (1434 kJ) |
| Fat | 23 g |
| Saturated fat | 9.9 g |
| Carbohydrates | 26 g |
| Sugars | 23 g |
| Dietary fiber | 4.2 g |
| Protein | 5.4 g |
| Salt | 0.1 g |