Berchtesgadener Land Quark 0.2% Fat is a creamy, low-fat dairy product known for its fine, slightly sour taste. Made from high-quality organic milk, this quark offers a rich protein content of 11.9 g per 100 g while keeping fat to a minimum at just 0.2%. Its smooth texture and mild flavor make it an ideal ingredient for baking, cooking, or enjoying fresh as a healthy snack. Perfect for those seeking a light yet nutritious option, it pairs well with fruits, herbs, or as a base for dips and spreads. Produced under strict organic standards, this quark supports sustainable farming and fair cooperation with producers. With only 68 kcal per 100 g, it’s a smart choice for balanced diets. Keep refrigerated at +8 °C to maintain freshness and quality. Experience a traditional Bavarian specialty that combines wholesome ingredients with a commitment to sustainability.
| Nutrient | Value |
|---|---|
| Energy | 287 kJ (68 kcal) |
| Fat | 0.2 g |
| of which saturated fats | 0.1 g |
| Carbohydrates | 3.9 g |
| of which sugar | 3.9 g |
| Protein | 11.9 g |
| Salt | 0.09 g |