Marqt Tuna Salad with Mayonnaise Base is a creamy and flavorful spread made with 54% MSC-certified wild-caught tuna from the Indian Ocean, ensuring sustainable sourcing. This delicious salad combines tender tuna with a rich mayonnaise made from organic sunflower oil, egg yolk, and a hint of mustard for a balanced, savory taste. Perfect for sandwiches, toast, or as a tasty addition to your appetizer platter, it offers a convenient and satisfying option for lunch or snacks. With its high protein content and moderate calories, it supports a nutritious diet while delivering great flavor. The salad contains natural ingredients, including lemon juice and agave syrup, enhancing its fresh and mild tang. Ideal for quick meals or entertaining guests, this tuna salad brings quality and sustainability together in one delicious product.
| Ingredient |
|---|
| Tuna 54% (fish) (Katsuwonus pelamis, water, salt) |
| Mayonnaise 39% (sunflower oil, egg yolk (pasteurized egg yolk, salt 11%), water, vinegar, agave syrup, mustard (water, mustard seed, vinegar, salt, turmeric)) |
| Corn starch |
| Natural flavor (vinegar, natural flavor) |
| Lemon juice |
| Agave syrup |
| Sunflower oil |
| Yeast extract |
| Natural vinegar |
| White pepper |
| Nutrient | Value |
|---|---|
| Energy | 365 kcal (1510 kJ) |
| Fat | 32.2 g |
| Saturated fat | 4 g |
| Carbohydrates | 4 g |
| Sugars | 1.5 g |
| Dietary fiber | 0.1 g |
| Protein | 14.9 g |
| Salt | 0.97 g |