Buffalo Sausages by ΤΟ ΧΑΣΑΠΑΚΙ are crafted from 100% premium Greek buffalo meat, known for its low fat content and rich nutritional value. Seasoned lightly with natural spices and minimal salt, these sausages highlight the pure, robust flavor of buffalo meat. Ideal for enhancing omelets or traditional Greek dishes like Pilio spetsofai, they offer a healthy and flavorful alternative to conventional sausages. Enjoy a gourmet experience that pairs perfectly with a variety of meals.
| Ingredient |
|---|
| Buffalo meat 95% Greek |
| Water |
| Salt |
| Onion |
| Red pepper |
| Green pepper |
| Chili pepper |
| Oregano |
| Cumin |
| Mint |
| Coriander |
| Allspice |
| Meat preparation mix (preservatives, sodium acetate, antioxidants, citric acid) |
| Meat preparation mix (stabilizers, phosphate salts, di- and polyphosphate salts) |
| Glucose syrup |
| Acidity regulator |
| Citric acid |
| Antioxidants |
| Sodium ascorbate |
| Preservatives |
| Sodium nitrite |
| Edible technical collagen casing (consumed after cooking) (collagen 48%, glycerin, cellulose, coloring: carmine, annatto) |
| Nutrient | Value |
|---|---|
| Energy | 324 kcal / 1343 kJ |
| Fat | 28.2 g |
| of which saturated fat | 11.4 g |
| Carbohydrates | 1.2 g |
| of which sugars | 0.0 g |
| Fiber | 0.0 g |
| Proteins | 16.4 g |
| Salt | 2.1 g |